| The traditional spicy-sweet condiment based on the famous hot and flavourful Jamaican Scotch Bonnet Pepper. Lime is particularly good with fish while Ginger goes well with Chinese and Indian dishes.The three exotic flavours complements a variety of foods. They also make a superb glaze for meats and vegetables.
Busha Browne's Lime Pepper Jelly is tasty on fish and poultry, particularly salmon or duck.
Ingredients: Cane sugar, lime pulp and peel, sweet pepper, water, pectin, cane vinegar, scotch bonnet pepper.
Country Of Origin - Jamaica
All natural, Sodium free, No preservatives, Fresh vegetables and spices
Nutrition Information
| Serving size 1 TBSP |
(21g) |
| Servings Per Container |
17 |
| Calories 60 Calories from Fat |
0 |
| |
% Daily Value* |
| Total Fat 0g |
0 |
| Saturated Fat 0g |
0 |
| Cholesterol 0mg |
0 |
| Sodium 5mg |
0 |
| Total Carbohydrate 14g |
5% |
| Sugars 8g |
|
| Calcium 2% Iron |
2% |
Not a significant source of dietary fibre.
*Percent values are based on a 2,000 calories diet.
No trans fat. Allergen free.
|
