| A traditional favourite in Caribbean households and is delicious toasted. Hard dough bread was introduced to Jamaica by the Chinese. It has a firm texture, and is suitable for freezing. Hard dough bread is named so because the dough is firmer than the standard British loaf.
Product may be substituted, and may differ from that shown.
Ingredients:White flour,water,sugar, milk powder, yeast, hydrogenated vegetable oil, salt , dough improver (dextrose, emulsifier E472(e), ascorbic acid E300) soya flour, preservative E282.
Country Of Origin - Baked in the UK
Nutrition Information
| Typical Values |
Typical values per 100g |
| Energy |
1007kj/237kcal |
| Protein |
8.5g |
| Carbohydrates |
47.5g |
| (Of which sugars) |
5.0g |
| Fat |
4.2g |
| (Of which saturates) |
0.7g |
| Dietary Fibre |
1.9g |
| Sodium |
0.6g |
|
