Dried salted cod.

To prepare, soak the saltfish overnight in large container of cold fresh water. Replace this water  with fresh and simmer gently  to remove remaining salt. Drain and take care to remove all the bones. Salted cod forms part of the traditional Jamaican dish 'Ackees and Saltfish.'

Ingredients: Salted cod, salt.

Country of Origin - Prepared and packaged in the UK

Cawoods was established in 1895 and specialises in the processing of salted cod. Fresh fish is cured and dried before making saltfish. A large warehouse is situated in Grimsby from which salted cod is distributed througout Europe and the Caribbean.