| Black eyed beans are kidney shaped beans which have black 'eye' shaped markings on their cream coloured skin. Suitable for use in casseroles and soups.
Ingredients: Blackeye beans, water, salt, firming agent:calcium chloride.
Country Of Origin - Caribbean and UK.
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Nutrition Information
Typical Values per 100g (drained)
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Energy 514 kJ
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121 kcal
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Protein
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8.8
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Carbohydrate
of which sugars
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19.9g
1.1g
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Fat
of which saturates
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0.7g
0.2g
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Fibre
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3.5g
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Sodium
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0.2g
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Salt Equivalent
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0.5g
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