| A combination of Gungo Peas, Blackeye Beans and Kidney Beans. Use in soups and casseroles for a hearty meal. Can also be used in Jamaica's favourite dish of 'rice and peas'.
Ingredients: Beans and peas in variable proportions:red kidney beans, blackeyed beans, gungo peas, salt, water, sugar, firming agent: calcium chloride.
Country Of Origin - Caribbean and UK
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Nutrition Information
Typical Values per 100g (drained)
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Energy
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530/75kcal
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Protein
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5.5g
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Carbohydrate
of which sugars
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12.9g
0.9g
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Fat
of which saturates
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0.2g
trace
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Fibre
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4.9g
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Sodium
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0.1g
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Salt Equivalent
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0.3g
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