| Round shaped peas with a distinctive flavour. Used in the Jamaican dish rice and peas. Gungo peas are thought to have been introduced to Jamaica via West Africa by the Spanish. Add to soups and casseroles for a hearty meal.
Ingredients: Gungo peas, water, salt.
Country Of Origin - Caribbean and UK.
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Nutrition Information
Typical Values per 100g (drained)
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Energy
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503kJ119kcal
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Protein
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7.2
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Carbohydrate
of which sugars
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16.1g
0.4g
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Fat
of which saturates
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2.9g
0.3g
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Fibre
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4.1g
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Sodium
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0.2g
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Salt Equivalent
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0.5g
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