| Jerk is used to flavour meats and fish, followed by cooking over a slow burning BBQ or baking in the oven. For best results, marinate meats in jerk seasoning for at least ½ an hour before cooking.
Country of origin: Jamaica
Nutritional Information
(Typical values per serving)
| Energy |
0cal |
| Protein |
0g |
| Carbohydrate |
1g |
| Fat |
0g |
Ingredients: Escallion, Salt, Pepper (Capsicum), Onion, Pimento, Garlic, Black Pepper, Cane Vinegar, Thyme, Spices, Water  
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