| A bun typically eaten with cheese by Jamaicans during Easter. It is unclear how the cheese aspect of the tradition started.
Ingredients: Flour, brown cane sugar, raisins, water, hydrogenated vegetable oil (soy bean), honey, may contain candied fruit, yeast, spices, caramel, calcium propionate (preservatives), natural and artificial flavours.
Country of Origin - Jamaica
The consumption of buns during Easter was introduced to Jamaica by the British when they captured the island during the 16th century. Persons of the Christian faith in the UK consume hot cross buns; the cross symbolising the crucifixtion of Jesus.
Nutrition Information - Currently unavailable
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