| Coconut curry sauce , fresh vegetables and noodles.
Ingredients:-Cooked noodles (37%) (water, wheat flour, vegetable oil, salt, turmeric, paprika),water,red pepper (6%), onion ,carrot (3%), vegetable oil, reggae reggae sauce (water, sugar, barley malt vinegar, tomato purée, onion, spices, chilli, herbs, salt, colour (plain caramel) ,garlic, ginger, spring onion, paprika), peas, bean sprouts, cabbage ,green bean, demerara sugar, tomato, mushroom stock (mushroom extract, water, salt, vegetable oil, onion, sugar, cornflour) ,coconut (1%) ,ginger purée ,cornflour, garlic, coriander, salt , red chili, spices, turmeric powder, gelling agent (pectin), thyme, mustard powder ,scotch bonnet chilli purée, rice flour, paprika.
Country Of Origin - UK
Nutrition Information
| Typical Values |
Typical values per 100g: |
| Energy |
470kJ / 115kcal |
| Protein |
2.6g |
| Carbohydrate |
14.9g |
| of which sugars |
2.4g |
| Fat |
4.2g |
| of which saturates |
0.7g |
| Fibre |
2.0g |
| Sodium |
0.3g |
| *Salt equivalent |
0.8g |
Keep in the fridge.
Freeze on day of purchase. Use within one month.
Defrost thoroughly and follow the cooking guidelines.
IMPORTANT: If food has thawed, do not refreeze.
|
