A Jamaican style dough mix used for preparing fried dumplings.

The name 'festival' may have been created by a local fisherman from Braeton St Catherine Jamaica. It is said that he named his fried pastry creation 'festival', because his dumplings are as nice as being at a festival.

Festival dumplings are  sausage shaped and are traditionally served with fried fish at Hellshire beach Kingston Jamaica.

Ingredients:

Enriched wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid) sugar, baking powder (monocalcium phosphate, bicarbonate of soda, cornmeal, vegetable shortening, emulsifiers (propylene glycol monoesters, monoglycerides, sodium stearoyl lactlate), salt.

Country of Origin - Jamaica

Nutrition Information  - Currently unavailable