Chin chin is sweet pastry cut into small shapes and fried in sunflower oil.

Chin chin is a popular African treat and is known as 'chin chin' in Nigeria, 'achomo' in Ghana and 'grantana' in the Congo.

Suggested serving method: try a handful on its own, with caramel sauce, ice-cream or whipped cream

Ingredients: wheat flour, margerine, sugar, sunflower oil, milk, vanilla essence, egg, nutmeg, salt.      May contain traces of nuts.

Country of origin: made in the UK

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Nutrition Information

Typical Values	per 100g
Energy	2107kj
Calories	503 kcal
Protein	6..3 g
Carbohydrate	63.64g
Fat	24.79
of which saturates	3.6g
Sodium	0.3g